Soft, pull-apart bites of buttery dough coated in cinnamon sugar and sprinkled with toasted pecans. Sweet, sticky, and perfectly shareable. Contains: dairy, eggs, wheat, and tree nuts (pecans). Prepared in a kitchen that also handles: soy and other nuts.

Bright lemon zest and sweet blueberries folded into buttery dough. Tart, sweet, and sunshiney. Contains: dairy, wheat, and tree nuts (almonds). Prepared in a kitchen that also handles eggs, other nuts and soy.

Sweet pears and dates meet tangy goat cheese in a flaky golden crust — sweet, savory, and totally addictive.

Flaky, buttery pastry filled with pistachio cream and topped with crushed pistachios. Small in size, big on flavor. Contains: dairy, eggs, wheat, and tree nuts (pistachios). Prepared in a kitchen that also handles: soy, and other nuts.

Japanese inspired brioche with a cookie-like matcha coating

Citrusy orange and tangy cranberries — a cheerful balance of tart and sweet in every bite.

Chai snickerdoodle cookie infused with warming chai spices and rolled in cinnamon sugar. Perfectly baked for a soft center with lightly crisp edges.

Savory and sophisticated - sharp cheddar and walnuts meet rosemary and a whisper of cayenne for the perfect balance of comfort and spice.

Macadamia white chocolate cookie crafted with buttery macadamia nuts and white chocolate, baked for balanced sweetness.

Savory scone made with gluten-free flour, bacon, and cheddar cheese. Buttery, hearty, and full of flavor.

Pumpkin-spiced dough filled with pumpkin butter and topped with cream cheese brown sugar frosting. Soft, sweet, and full of fall flavor. Contains: dairy, eggs, and wheat. Prepared in a kitchen that also handles: nuts and soy.

Rich, fudgy, and deeply chocolatey — made with gluten-free ingredients and completely dairy- and egg-free. Contains: soy. Prepared in a kitchen that also handles: wheat, dairy, eggs, and nuts.

Cheesy, spicy, and perfectly chewy — sourdough focaccia meets comfort food with a kick.

Airy sourdough focaccia topped with sun dried tomatoes, Parmesan, and a drizzle of balsamic glaze. A Mediterranean hug in bread form.

Golden sourdough focaccia topped with roasted garlic and Parmesan. Soft inside, crisp at the edges, and packed with flavor.

Focaccia topped with fresh strawberries and a balsamic glaze, baked for a light crumb and vibrant flavor.

Manchego, Pork sausage and 2 Scrambled Eggs meet for the perfect breakfast/lunch sandwich

Our take on the lox bagel

A traditional Spanish dessert made with María cookies soaked in vanilla-infused milk, layered with creamy vanilla custard, and finished with a smooth dark chocolate ganache - just like Abuela used to make. Simple, nostalgic, and irresistibly comforting. Contains: dairy, eggs, and wheat. Prepared in a kitchen that also handles: nuts and soy.

Espresso-soaked ladyfingers layered with a light, eggless mascarpone cream and finished with cocoa.

An ultra-soft sponge bathed in three milks, topped with silky whipped cream — rich yet beautifully light.

Filled with rich caramel cream and indulgent caramel center. Local business collaboration

Cozy, naturally sweet and spiced. Black Tea, dried apples, cinnamon and dried orange zest

Flavor profile: Tangy, Sweet & Irresistibly Crunchy, Just Strawberries- no sugar added. Strawberry Crunch will be your perfect pick-me-up any time of the day. We proudly partner with Crunchy RaRa to bring you this treat. Crunchy RaRa is a local women owned business with a mission to make snack time better_ for kids, for families, for everyone.

Flavor profile: Sweet, colorful, and completely free of artificial dyes. Taste the natural rainbow with this fun, feel-good topping! We proudly partner with Crunchy RaRa to bring you this treat. Crunchy RaRa is a local women owned business with a mission to make snack time better_ for kids, for families, for everyone.